MENU SET C

FOR 10 PAX 南海四热荤 SOUTH SEA SPECIAL FOUR SEASONS 芝士焗龙虾(附炸馒头) CHEESE BAKED AUSTRALIAN LOBSTER WITH BUN 清蒸斗鲳 STEAMED POMFRET FISH WITH SOY SAUCE 脆皮烧鸡 CRISPY ROASTED CHICKEN 金香蟹 STIR-FRIED CRAB WITH CHILI PASTE & CURRY LEAF 清炒时菜 STIR-FRIED SEASONAL VEGETABLE WITH GARLIC 蒜茸冬粉扇贝 STEAMED SCALLOP WITH GARLIC & GLASS NOODLE 脆皮苏东 BARBECUED SQUID 扬州炒饭 CHINESE […]

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MENU SET B

FOR 10 PAX 南海四热荤 SOUTH SEA SPECIAL FOUR SEASONS 蟹黄鱼翅 BRAISED SHARK’S FIN & CRABMEAT SOUP 波浪蒸龙虎斑 WAVED STEAMED ESTUARY TIGER GROUPER WITH SOY SAUCE 椒盐草虾 STIR-FRIED SALT & PEPPER TIGER PRAWN 冬菇西兰花鲍鱼 BRAISED ABALONE WITH MUSHROOM & BROCCOLI 清炒时菜 STIR-FRIED SEASONAL VEGETABLES WITH GARLIC 泰皇鸡 CRISPY CREAMY FRIED CHICKEN WITH THAI SAUCE 扬州炒饭 CHINESE […]

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MENU SET A

FOR 10 PAX 南海四热上荤 SOUTH SEA SPECIAL FOUR SEASONS 海鲜鱼鳔羹 BRAISED SEAFOOD FISH MAW BROTH 清蒸龙虎斑 STEAMED ESTUARY GROUPER WITH SOY SAUCE 豉油皇草虾 STIR-FRIED TIGER PRAWN WITH SOY SAUCE 咸蛋苏东 STIR-FRIED SALTED EGG SQUID 冬菇时菜 STIR-FRIED SEASONAL VEGETABLES WITH BLACK MUSHROOM 泰皇鸡 CRISPY CREAMY FRIED CHICKEN WITH THAI SAUCE 盐烧蟹 BARBECUED CRAB 南海炒面线 SOUTH SEA […]

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