FOR 10 PAX
南海四热荤
SOUTH SEA SPECIAL FOUR SEASONS
蟹黄鱼翅
BRAISED SHARK’S FIN & CRABMEAT SOUP
波浪蒸龙虎斑
WAVED STEAMED ESTUARY TIGER GROUPER WITH SOY SAUCE
椒盐草虾
STIR-FRIED SALT & PEPPER TIGER PRAWN
冬菇西兰花鲍鱼
BRAISED ABALONE WITH MUSHROOM & BROCCOLI
清炒时菜
STIR-FRIED SEASONAL VEGETABLES WITH GARLIC
泰皇鸡
CRISPY CREAMY FRIED CHICKEN WITH THAI SAUCE
奶油蟹（附炸馒头）
CREAMY BUTTER CRAB WITH BUN
扬州炒饭
CHINESE STYLE FRIED RICE
椰子布丁
COCONUT PUDDING
RM 2,000.00
( 附加消费税及服务费 Subject to 6% GST & 5% Service Charge )