MENU SET B

FOR 10 PAX

南海四热荤

SOUTH SEA SPECIAL FOUR SEASONS

蟹黄鱼翅

BRAISED SHARK’S FIN & CRABMEAT SOUP

波浪蒸龙虎斑

WAVED STEAMED ESTUARY TIGER GROUPER WITH SOY SAUCE

椒盐草虾

STIR-FRIED SALT & PEPPER TIGER PRAWN

冬菇西兰花鲍鱼

BRAISED ABALONE WITH MUSHROOM & BROCCOLI

清炒时菜

STIR-FRIED SEASONAL VEGETABLES WITH GARLIC

泰皇鸡

CRISPY CREAMY FRIED CHICKEN WITH THAI SAUCE

扬州炒饭

CHINESE STYLE FRIED RICE

椰子布丁

COCONUT PUDDING

RM 2,000.00

( 附加消费税及服务费 Subject to 6% GST & 5% Service Charge )

*While Stocks Last
*If not available, the item will be replaced with a dish of equivalent value or customers may top up for another higher-value dish