FOR 10 PAX 南海四热上荤 SOUTH SEA SPECIAL FOUR SEASONS 海鲜鱼鳔羹 BRAISED SEAFOOD FISH MAW BROTH 清蒸龙虎斑 STEAMED ESTUARY GROUPER WITH SOY SAUCE 豉油皇草虾 STIR-FRIED TIGER PRAWN WITH SOY SAUCE 咸蛋苏东 STIR-FRIED SALTED EGG SQUID 冬菇时菜 STIR-FRIED SEASONAL VEGETABLES WITH BLACK MUSHROOM 泰皇鸡 CRISPY CREAMY FRIED CHICKEN WITH THAI SAUCE 盐烧蟹 BARBECUED CRAB 南海炒面线 SOUTH SEA […]
Month: August 2018
APPETIZERS, HORS D’OEUVRES 開胃小品
THAI STYLE COLD JELLY FISH WITH DRIED SQUID 加拉布海蜇 SOUTH SEA SPECIAL HORS D’OEUVRES (2 KINDS) 南海二式熱葷 SOUTH SEA SPECIAL HORS D’OEUVRES (4 KINDS) 南海四式熱葷 SOUTH SEA SPECIAL HORS D’OEUVRES (5 KINDS) 南海五福臨門 FRIED SHARK’S FINPER WITH SCRAMBLED EGG AND LETTUCE 桂花炒翅 COLD SLICED LOBSTER WITH MIXED FRUIT SALAD 龍蝦什果沙律 […]