THIS MENU WILL ONLY BE AVAILABLE FROM 8 JAN 2026 ONWARDS
本菜单将于2026年1月8日推出
(FOR 10 PAX)
南海三文魚捞生
(FOR 10 PAX)
南海三文魚捞生
SOUTH SEA SALMON YEE SANG
蟹皇魚翅
BRAISED SHARK’S FIN AND CRAB MEAT SOUP
清蒸龙虎斑
STEAMED ESTUARY TIGER GROUPER WITH SOY SAUCE
椒盐草虾
STIR-FRIED SALT & PEPPER TIGER PRAWN
冬菇西兰花鲍鱼
BRAISED ABALONE WITH MUSHROOM & BROCCOLI
泰皇鸡
CRISPY CREAMY FRIED CHICKEN WITH THAI SAUCE
金香蟹
STIR-FRIED CRAB WITH CHILLI PASTE & CURRY LEAF
干炒生面
STIR-FRIED EGG NOODLES
芒果西米露
CHILLED MANGO SAGO
RM 1,700.00++
( 附加消费税及服务费 Subject to 6% GST & 5% Service Charge )
*While Stocks Last *If not available, the item will be replaced with a dish of equivalent value or customers may top up for another higher-value dish
